Food & beverage:
General Manager – ROY HERNANDEZ
AssIstant General Manager – Sally Roach
Chef – PEACHES AYERS
Beverage Director – COREY THOMPSON
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welcome To Adrift!
Join us for an exotic getaway experience with island inspired craft cocktails and Polynesian/Caribbean fare. We too dislike things that are “too sweet” and we proudly craft our offerings from the freshest ingredients possible.
In order to provide an authentic craft cocktail experience for as many guests as possible, we are exclusively a 21 and over establishment.
operating Hours:
TUESDAY – THURSDAY
5PM to 11PM
Bar –Â Full Service: 5 to 10:30pm
Bar –Â Beer & Shots: 5 to 10:45pm
Kitchen – Full Service: 5 to 9:30pm
Kitchen – Appetizers: 5 to 9:45pm
FRIDAY & SATURDAY
4PM to 12AM
Bar – Full Service: 5 to 11:30pm
Bar – Beer & Shots: 5 to 11:45pm
Kitchen – Full Service: 4 to 9:30pm
Kitchen – Appetizers: 4 to 9:45pm
SUNDAY
Closed
MONDAY
Closed
Specials:
HAPPY HOUR
5PM to 7PM Wednesday and Thursday
4PM to 6PM Friday and Saturday
TIKI TUESDAY
All Day Happy Hour!
As we are a destination bar, we do highly encourage reservations of our inside tables in order to ensure your visit with us. For those without a reservation, our bar seating is available on a first come first serve basis. Additionally, we have two outdoor patios that are each available for walk-ins, depending on that day’s weather.
Hope to see you soon
Cheers!
Food & beverage:
General Manager – ROY HERNANDEZ
AssIstant General Manager – Sally Roach
Chef – PEACHES AYERS
Beverage Director – COREY THOMPSON
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