Food & beverage:
General Manager – ROY HERNANDEZ
AssIstant General Manager – Sally Roach
Chef – Miguel Galvan
Beverage Director – GioVanni Fioramonte
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welcome To Adrift!
Join us for an exotic getaway experience with island inspired craft cocktails and Polynesian/Caribbean fare. We too dislike things that are “too sweet” and we proudly craft our offerings from the freshest ingredients possible.
operating Hours:
TUESDAY – THURSDAY
5PM to 11PM
Bar –Â Full Service: 5 to 10:30pm
Bar –Â Beer & Shots: 5 to 10:45pm
Kitchen – Full Service: 5 to 9:30pm
Kitchen – Appetizers: 5 to 9:45pm
FRIDAY & SATURDAY
4PM to 12AM
Bar – Full Service: 5 to 11:30pm
Bar – Beer & Shots: 5 to 11:45pm
Kitchen – Full Service: 4 to 9:30pm
Kitchen – Appetizers: 4 to 9:45pm
SUNDAY
Closed
MONDAY
Closed
Specials:
HAPPY HOUR
5PM to 7PM Wednesday and Thursday
4PM to 6PM Friday and Saturday
TIKI TUESDAY
All Day Happy Hour!
As we are a destination bar, we do highly encourage reservations of our inside tables in order to ensure your visit with us. For those without a reservation, our bar seating is available on a first come first serve basis. Additionally, we have two outdoor patios that are each available for walk-ins, depending on that day’s weather.
Hope to see you soon
Cheers!
Food & beverage:
General Manager – ROY HERNANDEZ
AssIstant General Manager – Sally Roach
Chef – Miguel Galvan
Beverage Director – GioVanni Fioramonte
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