Escape Hour

BEACH BAR

SATURN – $14 $9

Lemon, passion fruit, almond, falernum and Family Jones Gin. J. Popo Galsini’s Tart and rich specialty. 

Want to exchange the gin? 

Sub Patron Blanco Tequila + 6 

Sub Illegal Mezcal +3  

Sub Grey Goose Vodka +3  

Sub Holmes Cay Heritage Rum + 3 

Sub Leopold Bros Navy Strength Gin +4

CORAL COAST MARGARITA – $15 $12
Lime, agave, blood orange, hibiscus, Tromba Blanco Tequila, Cardenxe Sotol, Clarin. Adrift’s House Margarita. Bright and brisk as a beach in Baja. 

MAI TAI – $17 $13 
Lime, almond, orange, mint, and a blend of rums consisting of Hampden HLCF Classic, Smith and Cross, Worthy Park 109, and Hamilton 151. Our take on Trader Vic’s 1944 Classic is funky and refreshing.

PAINKILLER – $18 $13 
Pusser’s Guyana rum, pineapple, orange, coconut, and nutmeg. As made at the Soggy Dollar Bar it’s creamy, fruity and boozy.

DAIQUIRI – $13 $10
Lime, cane sugar, and Probitas Rum. Balanced and bright, it’s our tribute to Havana.

BEERS AND SHOTS

MYSTERY SHOTS – $8 $5
Rotating mini cocktails. Please alert us of any allergies before ordering.

CRATE AND KEY – $7
Rotating Lager Beer and a 1oz pour of a featured rum.

ZERO-PROOF

P.O.G. – $8  
Passion Fruit, orange, guava. Tropical, Sweet, and fruity.

N/A MAI TAI – $10 
Lime, Orange, almond, Ritual N/A Rum. All the fun of a Mai Tai with none of the booze. 

SNACK SHACK

CUCUMBER SALAD $3 ()(Vo)
Marinated Asian sliced cucumber salad, crispy pork floss, black sesame seeds.

HAWAIIAN MAC SALAD $3 ()
Elbow noodles, mayo, shredded carrots, and onion—seasoned with salt and pepper.

ISLAND SLAW $4 ()
Red and green cabbage with carrots with a namasu dressing. 

COCONUT SHRIMP $9
Crispy coconut battered shrimp, sweet Thai chili drizzle, scallions. (5)

VOLCANO FRIES $4 ()(Vo)
Battered french fries seasoned with island spices and served with chili aioli.

TIKI TOFU NUGGETS  $8 (V)(gf)
Fried tofu tossed in your choice of Pineapple Teriyaki, Thai chili, or Jamaican Jerk, topped with mango, peanuts, and scallions. (8)

COCONUT RICE $3 (gf) (V)
Topped with sesame seeds, served with a side of Caribbean green seasoning herb sauce