Food – served Ohana Style
Island Snacks
VOLCANO FRIES $5 (
)(gf)
French fries seasoned with island spice. Served with house-made chili aioli.
SPAM MUSUBI $6 (gfo)
Marinated seared spam and white rice wrapped in nori, pineapple teriyaki drizzle, furikake.
CUCUMBER SALAD $4 (
)(V)
Namasu marinade, topped with black sesame seeds.
HAWAIIAN MAC SALAD $4 (
)
Elbow noodles, mayo, carrots, and onion, seasoned.
ISLAND SLAW $4 (
)
Red and green cabbage with carrots with a namasu dressing.
CHARRED BABY BOK CHOY $8 (gfo) (V)
Sautéed baby bok choy, hoisin sauce, sesame oil.
COCONUT RICE $4 (gf) (V)
Topped with sesame seeds and toasted coconut
COCONUT SHRIMP $11
Crispy coconut battered shrimp, sweet Thai chili drizzle, scallions. (5)
TIKI WINGS $13 (gf)
Chicken wings tossed in your choice of Pineapple Teriyaki, Thai chili, or Jamaican Jerk, topped with mango, peanuts, and scallions. (6)
TIKI TOFU NUGGETS $10 (
)(V)(gf)
Fried tofu tossed in your choice of Pineapple Teriyaki, Thai chili, or Jamaican Jerk, topped with mango, peanuts, and scallions. (8)
VEGGIE SPRING ROLLS $14 (
)
Cabbage, carrot, soybean, vermicelli, onion, house made Thai chili sauce, scallions. (6)
CRISPY TOFU SLIDERS $12 (Vo)(
)
Rice flour battered & seasoned fried tofu, namasu cucumbers and slaw, King’s Hawaiian rolls. (4)
GRILLED JERK CHICKEN SLIDERS $14
Grilled jerk chicken, namasu cucumbers and slaw, King’s Hawaiian rolls. (4)
MOJO PORK SLIDERS $16
Cuban Mojo marinated pork, hoisin, namasu cucumbers and slaw, King’s Hawaiian rolls. (4)
PIRATE SLAM SLIDERS $16 (gfo)
Smashed beef patty, pineapple, pineapple teriyaki, caramelized onion, cheddar cheese, Hawaiian rolls, fries, volcano sauce, togarashi, furikake.
Try it on a bed of rice, Hawaiian-style
From the galley
TUNA POKE NACHOS $14 (gf )(V)![]()
Wonton chips drizzled with chili and avocado aioli, topped with pickled red onions, jalapenos, Caribbean green seasoning herb sauce, marinated tuna poke, then finished with pineapple teriyaki, scallions, and black sesame seeds.
Add extra marinated poke $3
SPICY CHILI GARLIC NOODLES $10 (gf )(V)![]()
Rice noodles, sesame chili crisp, garlic, edamame, scallions, slaw, peanuts, togarashi, black sesame seeds, lime.
Add A Protein
Grilled Jerk Chicken $4 (gf)
Marinated Poke $3 (gf)
Mojo Pork $6 (gf)
Crispy Tofu $3 (gf)
ISLAND BOWLS $10 (gfo)
White rice, cucumber salad, mac salad, slaw, edamame, pineapple.
Add A Protein
Grilled jerk chicken $4 (gf)
Marinated tuna poke $3 (gf)
Mojo pulled pork $6 (gf)
Crispy tofu $3 (gf)
LETTUCE WRAP BOARDS (serves 2-3)
Coconut rice, namasu slaw, marinated cucumbers, mac salad, butter lettuce. Served with volcano aioli. Pick your protein:
Grilled Jerk Chicken $25 (gf)
Marinated Poke $22 (gf)
Mojo Pulled Pork $28 (gf)
Crispy Tofu $20 (gf)
sweet escapes
LITTLEMAN ICE CREAM $5 (
)(Vo)(gfo)
Three heaping scoops of Salty O, Chocolate Salty O (V), or Orange Creamsicle (V,gf)
CHOCOLATE TOFFEE PIE – $10 (
)![]()
A decadent chocolate, toffee, peanut crumble mud pie with a salted caramel de leche drizzle and powdered sugar.
sIDES
WHITE RICE – $2 (V)(gf)
Enjoy plain or with a Caribbean herb sauce!
Trinidad green seasoning $1 (V)(gf)
Puerto Rican Adobo $1 (V)(gf)
HAWAIIAN ROLLS $3 (Vo)(
)
Sweet Hawaiian rolls, warmed and brushed with butter and sesame seeds. (2)
SIDE OF PROTEIN
Grilled jerk chicken $4 (gf)
Marinated tuna poke $3 (gf)
Mojo pulled pork $6 (gf)
Crispy tofu $3 (gf)
(
) Vegetarian (
o) Vegetarian Option (V) Vegan (Vo) Vegan Option (gf) Gluten-Free (gfo) Gluten-Free Option
Contains Nuts
All dishes are served when ready, and not served all at once.
Please alert your server of any dietary restrictions.
A $5 fee will be applied to all parties bringing in any outside birthday cakes or treats.
Checks for parties of 6 and up will have a 20% gratuity included and are able to be split equally up to 6 ways.
We proudly share tips with all of our hourly staff.
*These items may be served raw or undercooked based on your specification, or contain raw
or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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