Happy Hour

HAPPY HOUR COCKTAILS
Order your drink in our House Adrift Mug and take the mug home for $35. That’s $5 off regular price!

ADRIFT MAI TAI – 14 
A blend of two Jamaican Rums and Neisson’s Agricole are shaken with House-made Almond Orgeat, Lime Juice, Demerara Sugar and an Orange Liqueur. Full-bodied, funky, and refreshing. Some say it’s the epitome of Tiki.

JUNGLE BIRD – 14
Santa Teresa, Bacardi Black and Jamaican rums flock together with Pineapple and Lime Juices, Demerara Sugar, and Alchermes and Gran Classico Bitter Liqueurs for a rejuvenating tropical twist on a classic. Balanced with bitterness, sweetness, and baking spices.

SINGAPORE SLING – 14
Organic Gin vacations with Cherry and Orange Liqueurs, Lime and Pineapple Juices, House-made Grenadine and dashes of Rose Water and Angostura Bitters. Topped with Soda Water. Light and Refreshing.

FROZEN CHI CHI – 12
A guest favorite! Flor De Cana 7yr Rum and Organic Vodka are Blended with House Coconut Cream, Pineapple Juice, and Maraschino Liqueur. Think Tropical Thoughts! Add extra liqueurs for an extra wave of Flavor!

• Like Reese’s? Add Skrewball Selvarey – 5
• Like Nutella? Add Frangelico & Selvarey! – 5
• Macadamia Nut Liqueur – 5

HURRICANE – 15
Be blown away by this mix of Plantation OFTD, Jamaican and Bardadian rums shaken with Passion Fruit, Lemon and Orange Juices, and Demerara Sugar. 

SATURN – 13
A Championship winning mix of Organic Gin, Lemon Juice, House-Made Orgeat, Passion fruit and House-Made Falernum. Tart – sweet, rich and nutty.

COCONUT CRYSTAL MARGARITA- 14
We took this classic on a voyage through the Caribbean by adding coconut rum to Herradura Ultra Cristalino Tequila.  The result will send you beach combing through the tropics.

SHOTS

MYSTERY SHOTS – 6
Mixed weekly. NOT a random bottle in a paper bag! Please let us know of all allergies.

HH APPETIZERS

VOLCANO FRIES $7 (v)(vgno)
Battered French Fries seasoned with Island Spice and served with Chili Aioli

SPAM MUSUBI $5 (gf)
Seared Spam and Sticky Rice wrapped in Seaweed with a splash of Sumiso sauce and a sprinkle of Furikake

COCONUT SHRIMP $9.00 
5 Crispy Coconut Battered Shrimp topped with Sweet Thai Chili Sauce and Scallions

PELE DUCK WINGS $7.00 (gf)
Duck Drummettes tossed in Gochujang Glaze, topped with Mango, Fresno Chili’s, Peanuts and Scallions

HH SMALL PLATES

EDAMAME HUMMUS $9 (vgno)(gfo)
An Edamame and Tahini based Hummus topped with Black Sesame Seeds and Pickled Red Onion served with Crispy Wonton Chips

GOCHUJANG GLAZED PORK BELLY SLIDERS $11
Gochujang glazed Pork Belly topped with Ginger Miso Slaw served on a Hawaiian Roll (4)