Happy Hour
ALL DAY TIKI TUESDAYS | 5PM – 7PM WED-SAT
Let’s Save The Oceans, One Straw at a Time:
We’re attempting to limit our straw waste by offering you our branded reed straws for $3 with a cocktail. We’re not making any money selling you these, we’re just trying to do our part! Use it while you’re here, then take it home to enjoy forever! These straws are washable, reuse-able, and sturdy.
Allergy Note:
Please note that we use many exotic fruits, nuts, and other flavors behind our bar. If you have a severe allergy please let us know so we can accommodate and avoid cross contamination! Also note: all cocktails on our menu are GF unless otherwise noted.
= Contains Nuts 
= Boozy 
= Extra Boozy 
= Gluten-Free
HH TIKI STANDARDS
MACADAMIA NUT CHI-CHI (FROZEN) $9
Family Jones Vodka, Macadamia Nut, Pineapple, Coconut
add a shot of chocolate rum – $3
or peanut butter whiskey – $3
or add both! – $5
MAI TAI $11
Martinique Rum, Jamaican Rum, White Rum, Curaçao, Lime, Toasted Almond Orgeat
ZOMBIE $12 (limit two)
Plantation OFTD Rum, 151 Rum, Panamanian Rum, Absinthe, Pomegranate, House Falernum, Lime, Grapefruit, Bitters
HOUSE DAIQUIRI (served up) $9
Barbados Rum, Panamanian Rum, Pineapple, Lime, Sugarcane, Salt
HURRICANE $11
Flor De Caña Rum, Denizen 100 Rum, Jamaican Rum, Orange Juice, Lime, Passionfruit, Pomegranate
SINGAPORE SLING $10
Lee Spirit’s Gin, Black Cherry, Orange Shrubb, Pomegranate, Lime, Pineapple, Angostura Bitters, Rose Water, Soda
JUNGLE BIRD $11
Black Rum, Campari, Pineapple, Demerara, Lime
MISSIONARY’S DOWNFALL (FROZEN) $12
El Salvador Rum, White Rum, Peach, Cucumber, Aloe, Cinnamon, Lime, Pineapple, Almond Orgeat, Fortified Wine, Mint
SHOTS
CELLO SHOT $5
Our Scratch-Made Tiki Flavored Limoncellos. Ask Your Server about Our Current Seasonal Variation!
PLANTATION PINEAPPLE $5
SKREWBALL $6
Peanut Butter Whiskey
DRAFT BEER
Ratio Domestica $4
American Standard Ale
Denver Beer Co. Maui Express $5
Tropical IPA
Avery Lilikoi $5
Passionfruit Sour Belgian
Great Divide Samurai Rice Ale $5
Cervecería Colorado Señor Piña $5
Pineapple Blonde Ale
WINE
Manu $8/$30 (glass/bottle)
Sauvignon Blanc | 750ml | Marlborough, NZ
Nola Grace $8/$30 (glass/bottle)
Dry Rosé | 750ml | Lodi, CA
Viejo Feo $9/$16 (glass/bottle)
Cabernet Sauvignon | 375ml | Maule Valley, Chile
Korbel $8
Brut Champagne | Sonoma County, CA
HH SNACK SHACK
VOLCANO FRIES $5 
Battered French Fries, Seasoned with Island Spice. Served with Sriracha Aioli.
SPAM MUSUBI $3
Pan Fried Spam Wrapped in Sticky Rice & Seaweed. Topped with Furikake, Sweet & Sour, & Volcano Sauce.
CUCUMBER SALAD $4 
Pickled Cucumber Salad, Topped With Sesame Seeds & Cilantro
PELE DUCK WINGS $8 (3 wings)
Crispy Duck Wings Tossed in a Tangy Pele Sauce. Topped with Pickled Fresno Peppers, Mango, & Cilantro.
EDAMAME HUMMUS $6
Edamame Hummus Blended with Roasted Garlic, & Tahini. Served with Furikake & Fresh Corn Tortilla Chips.
COCONUT SHRIMP $9
Coconut Battered Shrimp served with Our Sweet & Sour Chili and Volcano Sauces
HAWAIIAN FRIED RICE $5/$8 
Half Size/Full Size
Pan Fried Rice with Onions, Carrots, Edamame, and Fried Egg. Seasoned with Soy & Sesame Seeds
add spam – $3
KALUA PORK SLIDERS $3 (a la cart)
Braised Hawaiian Pulled Pork, Served with Island Slaw on a Hawaiian Roll
add a slider – $3
KALBI RIBS $11 (4 ribs)
Grilled Pork Ribs Marinated in Hoisin BBQ Sauce & Cilantro
TIKI TACOS!
KOREAN CHICKEN $6 (2 tacos)
Orange Ginger Braised Chicken, Pickled Cucumbers, Pickled Onions, Fresno Peppers, & Volcano Sauce. Served on a Corn Tortilla.
KALUA PORK $6 (2 tacos)
Slow Braised Hawaiian Pulled Pork, Pineapple Salsa, Red Pepper Créma, Queso Chihuahua, & Cilantro. Served on a Corn Tortilla.
Sides
Hawaiian Mac Salad $4
Island Slaw $4
Sticky Rice $3
Sweet and Sour Tofu $4
Tonkatsu Pulled Pork $5
Huli Huli Chicken $5
Hawaiian Rolls (2) $1.50
SEE OUR FULL MENU FOR MORE OPTIONS!
= Vegetarian = Vegan = Gluten-Free
= Vegetarian Optional = Vegan Optional 
= Gluten-Free Optional
PLEASE ALERT YOUR SERVER OF ANY DIETARY RESTRICTIONS
A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
*These items may be served raw or undercooked based on your specification, or contain raw
or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.