Happy Hour

ALL DAY – TIKI TUESDAYS | 5PM – 7PM WED-SAT

Let’s Save The Oceans, One Straw at a Time:
We’re attempting to limit our straw waste by offering you our branded reed straws for $2 with a cocktail. We’re not making any money selling you these, we’re just trying to do our part! Use it while you’re here, then take it home to enjoy forever! These straws are washable, reuse-able, and sturdy.

Allergy Note:
Please note that we use many exotic fruits, nuts, and other flavors behind our bar. If you have a severe allergy please let us know so we can accommodate and avoid cross contamination! Also note: all cocktails on our menu are GF unless otherwise noted.

= Contains Nuts = Boozy = Extra Boozy
= Vegetarian = Vegan = Gluten-Free
= Vegetarian Optional = Vegan Optional = Gluten-Free Optional

HH TIKI STANDARDS

MACADAMIA NUT CHI-CHI (FROZEN) $9
Family Jones Vodka, Macadamia Nut, Pineapple, Coconut, Maraschino Liqueur
add a shot of chocolate rum – $3
or peanut butter whiskey – $3
or add both! – $5

MAI TAI $11
Martinique Rum, Jamaican Rum, White Rum, Curaçao, Lime, Toasted Almond Orgeat

ZOMBIE $12 (limit two)
Plantation OFTD Rum, 151 Rum, Panamanian Rum, Absinthe, Pomegranate, House Falernum, Lime, Grapefruit, Bitters

HOUSE DAIQUIRI (served up) $9
Barbados Rum, Panamanian Rum, Pineapple, Lime, Sugarcane, Salt

HURRICANE $12
Flor De Caña Rum, Denizen 100 Rum, Jamaican Rum, Orange Juice, Lime, Passionfruit, Pomegranate

SINGAPORE SLING $11
Lee Spirit’s Gin, Black Cherry, Orange Shrubb, Pomegranate, Lime, Pineapple, Angostura Bitters, Rose Water, Soda

JUNGLE BIRD $11
Black Rum, Campari, Pineapple, Demerara, Lime

MISSIONARY’S DOWNFALL (FROZEN) $12
El Salvador Rum, White Rum, Peach, Cucumber, Aloe, Cinnamon, Lime, Pineapple, Almond Orgeat, Fortified Wine, Mint

FLAMINGO LINGO $13
Plantation Pineapple Rum, Oaxacan Rum, Watermelon Juice, Lime, Benedictine, Strawberry, Coconut, Rhubarb Bitters

CAPTAIN’S LIST

KA DIABOLO $16
Arette Anejo Tequila, Barrilito 2 Star Rum, Calvados, Cassis, Strawberry, Lime, Black Walnut Bitters, Angostura Bitters

DIRTY DAN’S MOLE COLADA $18
Santa Teresa 1796 Rum, Mezcal, House Chocolate Mole Syrup, Plantation OFTD, Fernet Branca, Pineapple, Coconut Cream, Grapefruit, Cinnamon

SHOTS

CELLO SHOT $5
Our Scratch-Made Tiki Flavored Limoncellos. Ask Your Server about Our Current Seasonal Variation!

SKREWBALL $6
Peanut Butter Whiskey

DRAFT BEER

EPIC | SUPER EPIC LAGER $4

DENVER BEER CO. | MAUI EXPRESS $5
Tropical IPA

AVERY | LILIKOI $5
Passionfruit Sour Belgian

GREAT DIVIDE | SAMURAI RICE ALE $5

CERVECERÍA COLORADO | SEÑOR PIÑA $5
Pineapple Blonde Ale

WINE

Manu $8/$30 (glass/bottle)
Sauvignon Blanc | 750ml | Marlborough, NZ

Nola Grace $8/$30 (glass/bottle)
Dry Rosé | 750ml | Lodi, CA

Viejo Feo $9/$16 (glass/bottle)
Cabernet Sauvignon | 375ml | Maule Valley, Chile

Korbel $8
Brut Champagne | Sonoma County, CA

MOCKTAILS

HOUSE GINGER BEER $6

WATERMELON COOLER $7
Fresh Watermelon Juice, Lime, Coconut, Grapefruit, Soda

FRESH COCONUT $12
A fresh cracked coconut, served with a spoon and a straw!

HH SNACK SHACK

VOLCANO FRIES $5
Battered French Fries, Seasoned with Island Spice. Served with Sriracha Aioli.

SPAM MUSUBI $4
Grilled Spam Wrapped in Sticky Rice & Seaweed. Topped with Furikake, Sweet & Sour Sauce, and Sriracha Aioli.

PORK BELLY BAO BUN $9 (2 Bao Buns)
Pineapple Cured Crisp Fried Pork Belly, Gochujang Vinaigrette, Sriracha Aioli, Pickled Daikon Radish, Pickled Carrots, Micro Cilantro.

JERK CHICKEN BAO BUN $9 (2 Bao Buns)
Grilled Jerk Chicken, Piri Piri Slaw, Pineapple, Fresno Peppers, Red Onion, Cilantro, Mint, Lime.

CUCUMBER SALAD $4
Pickled Cucumber Salad, Topped With Crispy Pork, Sesame Seeds, & Cilantro.

GRILLED BROCCOLINI $5
Grilled Broccolini Tossed in a Sweet Asian Chili Sauce. Topped with Fried Shallots & Sriracha Aioli.

EDAMAME HUMMUS $6
Edamame Hummus Blended with Roasted Garlic, & Tahini. Served with Furikake & Fresh Corn Tortilla Chips.

CHILLED NOODLE SALAD $8
Chilled Soba Noodle Salad, Pickled Cucumber, Pickled Carrots, Bean Sprouts, Gochujang Vinaigrette, Cilantro, Mint.
add fried tofu – $2
add flank steak* – $4

COCONUT SHRIMP $9
Hand Breaded Coconut Shrimp served with Our Sweet & Sour Chili and Volcano Sauces.

HOUSE SPECIALTIES

BIG ISLAND RICE BOWL $17
Hawaiian Style Bowl with Grilled Pineapple, Edamame, Pickled Cucumbers & Carrots, and House Mac Salad over Sticky Rice.

Choose Your Protein:
Grilled Jerk Chicken
Gochujang Pork Belly
Fried Sweet & Sour Tofu

JERK CHICKEN PLATTER $32 (Serves 2-3)
Grilled Jerk Chicken Thigh, Coconut Jasmine Rice, Plantain Hash, Pineapple Salsa, Raita, & Piri Piri Slaw on a large shareable platter!

PORK BELLY LETTUCE WRAP PLATTER $36 (Serves 2-3)
Pineapple Cured Crispy Fried Pork Belly, Gochujang Vinaigrette, Butter Lettuce, Assorted Pickles, Pineapple Salsa, Coconut Jasmine Rice, & Sriracha Aioli

FLANK STEAK BOARD $34 (Serves 2-3)
16oz of Pineapple Soy Marinated Flank Steak served with Charred Broccolini, Soy Glazed Shiitake Mushrooms, Watercress, Pickled Onion, & Fried Shallots.

TOMAHAWK STEAK BOARD – M.P. (Serves 2-3)
A Massive 32oz Tomahawk Steak Marinated in Coffee, Sumac, Garlic, & Himalayan Pink Salt! Served with Charred Broccolini, Soy Glazed Shiitake Mushrooms, Watercress, Pickled Onion, & Fried Shallots.

Sides

Hawaiian Mac Salad $4
Coconut Jasmine Rice $3
Sweet and Sour Tofu $5
Grilled Jerk Chicken $6
Shiitake Mushrooms $7
Gochujang Pork Belly $8
Grilled Flank Steak $8
Hawaiian Rolls (2) $1.50